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The effects of storage on flour quality and baking performance

Published:1999-05 Issue:2 Volume:15 Page:215-234
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Wang Linfeng,Flores Rolando A.

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/87559129909541187

Reference92 articles.

1. A Reversible Photoreaction Controlling Seed Germination

2. Swanson, C. O. 1941.“Wheat and Flour Quality,”, 119Minneapolis, MN.: Burgess Publ. Co.

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