Food Contact Surfaces: Challenges, Legislation and Solutions-Reference-Cited by-同舟云学术

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Food Contact Surfaces: Challenges, Legislation and Solutions

Published:2021-10-01 Issue: Volume: Page:1-24
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Sharma Shubham¹²³^ORCID,Jaiswal Amit K.¹²^ORCID,Duffy Brendan³^ORCID,Jaiswal Swarna¹²^ORCID

Affiliation:

1. School of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin, Dublin, Ireland

2. Environmental Sustainability and Health Institute, Technological University Dublin, Dublin, Ireland

3. Centre for Research in Engineering and Surface Technology (CREST), FOCAS Institute, Technological University Dublin, Dublin, Ireland

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2021.1929299

Reference140 articles.

1. Biofilm formation in food industries: A food safety concern

2. Efficacy of Sanitizing Agents against Listeria monocytogenes Biofilms on High-Density Polyethylene Cutting Board Surfaces

3. Biofilms in the food industry: problems and potential solutions

4. Biofilms in the Food Industry: Health Aspects and Control Methods

5. Advances and Future Prospects of Enzyme-Based Biofilm Prevention Approaches in the Food Industry

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Designing Plant-Based Smart Food Packaging Solutions for Prolonging Consumable Life of Perishable Foods;Food Chemistry Advances;2024-12

2. The Potential of Hydrolates for use in the Production of Alfalfa Micro Sprouts: Sanitizers and Flavour Enhancers;Waste and Biomass Valorization;2024-05-18

3. Irradiation: A tool for the sustainability of fruit and vegetable supply chain-Advancements and future trends;Radiation Physics and Chemistry;2024-04

4. Durable Surface Modification of Low-Density Polyethylene/Nano-Silica Composite Films with Bacterial Antifouling and Liquid-Repelling Properties for Food Hygiene and Safety;Polymers;2024-01-21

5. The potential of hydrolates for use in the production of alfalfa micro sprouts: sanitizers and flavour enhancers;2023-12-19

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