Overview of Green Nanofabrication Technologies for Food Quality and Safety Applications-Reference-Cited by-同舟云学术

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Overview of Green Nanofabrication Technologies for Food Quality and Safety Applications

Published:2021-03-30 Issue: Volume: Page:1-21
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Pandhi Shikha¹,Mahato Dipendra Kumar²^ORCID,Kumar Arvind¹

Affiliation:

1. Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, India

2. CASS Food Research Centre, School of Exercise and Nutrition Sciences, Deakin University, Burwood, VIC, Australia

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2021.1904254

Reference126 articles.

1. Green Nanotechnology

2. Towards green nanotechnology: maximizing benefits and minimizing harm

3. Sustainable Delivery Systems Through Green Nanotechnology

4. Green Nanobiotechnology: Factors Affecting Synthesis and Characterization Techniques

5. Nanotechnology Applications in Food and Food Processing: Innovative Green Approaches, Opportunities and Uncertainties for Global Market

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1. Encapsulation: A Revolutionary Approach to Preserving Bioactive Compounds in Functional Food Products;Resonance;2024-05-07

2. Green Nanomaterials in Halal Applications;Solving Halal Industry Issues Through Research in Halal Sciences;2024

3. The Encapsulation;Aroma and Flavor in Product Development: Characterization, Perception, and Application;2024

4. Advances in Designing Essential Oil Nanoformulations: An Integrative Approach to Mathematical Modeling with Potential Application in Food Preservation;Foods;2023-11-03

5. Recent Advances in Nanoparticle-Mediated Co-Delivery System: A Promising Strategy in Medical and Agricultural Field;International Journal of Molecular Sciences;2023-03-07

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