Calibration Maintenance Application of Near-infrared Spectrometric Model in Food Analysis-Reference-Cited by-同舟云学术

Calibration Maintenance Application of Near-infrared Spectrometric Model in Food Analysis

Published:2021-06-09 Issue: Volume: Page:1-17
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Qiao Lu¹²,Mu Yingchun²,Lu Bing¹,Tang Xiuying¹

Affiliation:

1. College of Engineering, China Agricultural University, Beijing, Haidian, China

2. Key Laboratory of Control of Quality and Safety for Aquatic Products (Ministry of Agriculture and Rural Affairs), Chinese Academy of Fishery Sciences, Beijing, China

Funder

the Natural Science Foundation Project of Beijing, China

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2021.1935999

Reference79 articles.

1. Raman spectroscopy a promising technique for quality assessment of meat and fish: A review

2. A Critical Look at Whether ‘Freshness’ Can Be Determined

3. Near-infrared hyperspectral imaging for predicting colour, pH and tenderness of fresh beef

4. Fruit Quality Evaluation Using Spectroscopy Technology: A Review

5. Handbook of Near-Infrared Analysis

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