Promising Use of Selenized Yeast to Develop New Enriched Food: Human Health Implications-Reference-Cited by-同舟云学术

Promising Use of Selenized Yeast to Develop New Enriched Food: Human Health Implications

Published:2021-06-08 Issue: Volume: Page:1-18
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

González-Salitre L¹,Román-Gutiérrez Ad¹^ORCID,Contreras-López E¹,Bautista-Ávila M²,Rodríguez-Serrano Gm³,González-Olivares Lg¹

Affiliation:

1. Área Académica De Química, Universidad Autónoma Del Estado De Hidalgo. Ciudad Del Conocimiento, Carretera Pachuca-Tulancingo Km 4.5, Colonia Carboneras, Hidalgo, México

2. Área Académica De Farmacia, Universidad Autónoma Del Estado De Hidalgo, Instituto De Ciencias De La Salud, Ex-Hacienda La Concepción, San Agustíın Tlaxiaca, Hidalgo, México

3. Universidad Autónoma Metropolitana, Unidad Iztapalapa, División De Ciencias Biológicas Y De La Salud, Departamento De Biotecnología, Av. San Rafael Atlixco 186, Colonia Vicentina AP 09340, Ciudad De México, México

Funder

financially

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2021.1934695

Reference104 articles.

1. Clay minerals interaction with microorganisms: a review

2. Selenium homeostasis and antioxidant selenoproteins in brain: Implications for disorders in the central nervous system

3. Selenium and selenoproteins in (redox) signaling, diseases, and animal models - 200 year anniversary issue

4. Effect of Selenium- and Glutathione-Enriched Yeast Supplementation on a Combined Atherosclerosis and Diabetes Hamster Model

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