Ultrasonic Emulsification of Milk Proteins Stabilized Primary and Double Emulsions: A Review
Author:
Affiliation:
1. School of Science, RMIT University, Bundoora, VIC, Australia
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/87559129.2021.1934006
Reference74 articles.
1. Ashokkumar, M.; Mason, T. J. Sonochemistry. Kirk-Othmer Encyclopedia of Chemical Technology; 2007.
2. The Physical and Chemical Effects of Ultrasound
3. Ultrasound in Dairy Processing
4. An Overview of Ultrasound-Assisted Food-Grade Nanoemulsions
5. Ultrasound Emulsification—An Overview
Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The colloidal stability of water-in-oil-in-water double emulsion stabilized by Pickering emulsifier mixture in encapsulating ethanolic kenaf leaves extract;Journal of Food Measurement and Characterization;2024-07-10
2. Thermosonication as an effective substitution for fusion in Brazilian cheese spread (Requeijão Cremoso) manufacturing: The effect of ultrasonic power on technological properties;Ultrasonics Sonochemistry;2024-05
3. Recent Advances in the Formation, Stability, and Emerging Food Application of Water-in-Oil-in-Water Double Emulsion Carriers;Food and Bioprocess Technology;2024-03-05
4. Transformation of W/O/W emulsions and O/W/O emulsions for co-loading selenium-enriched peptide and vitamin E: Design and characteristics;Journal of Food Engineering;2024-01
5. Biofunctionalization of natural extracts, trends in biological activity and kinetic release;Advances in Colloid and Interface Science;2023-08
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3