1. Department of Environmental and Occupational Health, School of Public Health – Bloomington, Indiana University, Bloomington, Indiana, USA
2. State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key Laboratory for Pesticide Residue Detection of Ministry of Agriculture, Laboratory (Hangzhou) for Risk Assessment of Agricultural Products of Ministry of Agriculture, Institute of Quality and Standard for Agro-products, Zhejiang Academy of Agricultural Sciences, Hangzhou China
3. Department of Epidemiology and Biostatistics, School of Public Health – Bloomington, Indiana University, Bloomington, Indiana, USA