1. Department of Food Science, Food College, Northeast Agricultural University, Harbin, China
2. Department of Food Science, Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin, China
3. School of Food Science and Engineering, South China University of Technology, Guangzhou, PR China
4. Department of Food, Greases and Vegetable Protein Engineering, School of Food Sciences, Northeast Agriculture University Harbin, Harbin, China