Probiotic and Potentially Probiotic Bacteria with Hypocholesterolemic Properties-Reference-Cited by-同舟云学术

Probiotic and Potentially Probiotic Bacteria with Hypocholesterolemic Properties

Published:2021-05-14 Issue: Volume: Page:1-19
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Romero-Luna Haydee Eliza¹^ORCID,Peredo-Lovillo Audry Gustavo¹,Jiménez-Fernández Maribel²^ORCID

Affiliation:

1. Subdirección de Posgrado e Investigación, Instituto Tecnológico Superior De Xalapa, Tecnológico Nacional De México, Xalapa Enríquez, Veracruz, México

2. Departamento de Estabilidad de Alimentos, Centro De Investigación Y Desarrollo En Alimentos. Universidad Veracruzana. Dr. Castelazo Ayala S/n Industrial Ánimas, Xalapa, Veracruz, México

Funder

This research did not receive any specific grant from funding agencies in the public, commercial, or not-for-profit sectors

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2021.1926481

Reference133 articles.

1. WHO (World Health Organization) Cardiovascular Diseases (CVDs). WHO, Geneva, Switzerland. 2017. https://www.who.int/news-room/fact-sheets/detail/cardiovascular-diseases-(cvds) (Accessed Feb 14, 2020).

2. Intestinal Probiotics: Interactions with Bile Salts and Reduction of Cholesterol

3. The Primary Prevention of Myocardial Infarction

4. Impact of cholesterol on disease progression

5. Cholesterol reduction in vitro by novel probiotic lactic acid bacterial strains of Enterococcus isolated from healthy infants stool

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