Purification, Structure and Biological Activity of Pumpkin Polysaccharides: A Review
Author:
Affiliation:
1. College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, P.R. China
2. Guangxi Talent Highland of Preservation and Deep Processing Research in Fruit and Vegetables, Hezhou University, Hezhou, P.R. China
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/87559129.2021.1904973
Reference84 articles.
1. Nutritional characterization of Butternut squash (Cucurbita moschata D.): Effect of variety (Ariel vs. Pluto) and farming type (conventional vs. organic)
2. Physicochemical, nutritional and functional properties of Cucurbita moschata
3. Medicinal and biological potential of pumpkin: an updated review
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