Glycosaminoglycans from Animal Tissue Foods and Gut Health
Author:
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/87559129.2012.751546
Reference50 articles.
1. Glycobiology: a growing field for drug design
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4. Chapter 3 Interactions Between Heparan Sulfate and Proteins—Design and Functional Implications
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