Regulation of physiological pH and consumption of potential food ingredients for maintaining homeostasis and metabolic function: An overview-Reference-Cited by-同舟云学术

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Regulation of physiological pH and consumption of potential food ingredients for maintaining homeostasis and metabolic function: An overview

Published:2022-05-04 Issue: Volume: Page:1-17
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Batool Zahra¹²³,Wang Mingfu¹²,Chen Jiehua¹²,Ma Meihu³,Chen Feng¹²

Affiliation:

1. Shenzhen Key Laboratory of Marine Microbiome Engineering, Institute for Advanced Study, Shenzhen University, Shenzhen, China

2. Institute for Innovative Development of Food Industry, Shenzhen University, Shenzhen, China

3. College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China

Funder

and Shenzhen Science and Technology Program

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2022.2062379

Reference91 articles.

1. The Proposal of Molecular Mechanisms of Weak Organic Acids Intake-Induced Improvement of Insulin Resistance in Diabetes Mellitus via Elevation of Interstitial Fluid pH

2. Targeting acidity in cancer and diabetes

3. Diet, evolution and aging

4. Estimation of the net acid load of the diet of ancestral preagricultural Homo sapiens and their hominid ancestors

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