Background, Limitations, and Future Perspectives in Food Grade Microemulsions and Nanoemulsions-Reference-Cited by-同舟云学术

Background, Limitations, and Future Perspectives in Food Grade Microemulsions and Nanoemulsions

Published:2022-04-07 Issue: Volume: Page:1-39
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Amiri-Rigi Atefeh¹,Abbasi Soleiman²,Emmambux Mohammad Naushad¹^ORCID

Affiliation:

1. Food Research Laboratory, Department of Consumer and Food Sciences, Faculty of Natural and Agricultural Sciences, University of Pretoria, Pretoria, South Africa

2. Food Colloids and Rheology Laboratory, Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran

Funder

DSI [Department of Science and Innovation] and National Research Foundation

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2022.2059808

Reference146 articles.

1. Background dietary habits are strongly associated with the development of myocardial infarction at young ages: A case–control study

2. Importance of Molecular Interactions in Colloidal Dispersions

3. Nanoemulsions versus microemulsions: terminology, differences, and similarities

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