1. Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
2. Ningbo Research Institute, Zhejiang University, Ningbo 315100, China
3. Department of Food and Dairy Sciences, Faculty of Agriculture, South Valley University, Qena 83523, Egypt
4. Biomedical Sciences, School of Allied Health Sciences, Walailak University, Nakhon Si Thammarat 80161, Thailand