Polyphenols: A first evidence in the synergism and bioactivities-Reference-Cited by-同舟云学术

Polyphenols: A first evidence in the synergism and bioactivities

Published:2022-01-24 Issue: Volume: Page:1-23
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Mitra Saikat¹,Tareq Abu Montakim²^ORCID,Das Rajib¹,Emran Talha Bin³^ORCID,Nainu Firzan⁴^ORCID,Chakraborty Arka Jyoti¹,Ahmad Islamudin⁵,Tallei Trina E.⁶^ORCID,Idris Abubakr M.⁷⁸^ORCID,Simal-Gandara Jesus⁹^ORCID

Affiliation:

1. Department of Pharmacy, Faculty of Pharmacy, University of Dhaka, Dhaka, Bangladesh

2. Department of Pharmacy, International Islamic University Chittagong, Chittagong, Bangladesh

3. Department of Pharmacy, Bgc Trust University Bangladesh, Chittagong, Bangladesh

4. Faculty of Pharmacy, Hasanuddin University, Tamalanrea, Makassar, Indonesia

5. Department of Pharmaceutical Sciences, Faculty of Pharmacy, Universitas Mulawarman, Samarinda, Indonesia

6. Department of Biology, Faculty of Mathematics and Natural Sciences, Sam Ratulangi University, Manado, Indonesia

7. Department of Chemistry, College of Science, King Khalid University, Abha, Saudi Arabia

8. Research Center for Advanced Materials Science (Rcams), King Khalid University, Abha, Saudi Arabia

9. Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade de Vigo, Nutrition and Bromatology Group, Ourense, E32004, Spain

Funder

Scientific Research at King Khalid University

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2022.2026376

Reference135 articles.

1. Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis

2. Natural polyphenols: An overview

3. The role of polyphenols in modern nutrition

4. Gelation properties of partially renneted milk

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