Valorization of Agri-Food By-Products from Plant Sources Using Pressure-Driven Membrane Processes to Recover Value-Added Compounds: Opportunities and Challenges-Reference-Cited by-同舟云学术

Valorization of Agri-Food By-Products from Plant Sources Using Pressure-Driven Membrane Processes to Recover Value-Added Compounds: Opportunities and Challenges

Published:2022-08-19 Issue: Volume: Page:1-25
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Mondor Martin¹²,Plamondon Philippe¹,Drolet Hélène¹

Affiliation:

1. Agriculture and Agri-Food Canada, Saint-Hyacinthe Research and Development Centre, St-Hyacinthe, Quebec, Canada

2. Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec, Quebec, Canada

Funder

Agriculture and Agri-Food

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2022.2094405

Reference85 articles.

1. Current Role of Membrane Technology: From the Treatment of Agro-Industrial by-Products up to the Valorization of Valuable Compounds

2. Membrane technologies for water treatment and reuse in the food and beverage industries

3. Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications

4. Ultrafiltration and Microfiltration Handbook

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