1. Department of Food Science, College of Agriculture, University of Tabriz, Tabriz, I.R. Iran
2. Department of Chemical Engineering, Faculty of Science, University of Vigo (Campus Ourense), Ourense, Spain
3. Department of Food Science and Technology, Ahar Faculty of Agriculture and Natural Resources, University of Tabriz, Tabriz, I.R. Iran
4. Centro Tecnológico de la Carne de Galicia, Rúa Galicia No. 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, Ourense, Spain
5. Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidad de Vigo, Ourense, Spain