A Review on Purification and Characterization of Anti-proliferative Peptides Derived from Fish Protein Hydrolysate
Author:
Affiliation:
1. Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, Kuala Nerus, Malaysia
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/87559129.2020.1812634
Reference104 articles.
1. Bioactive peptides: A review
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5. Antioxidant activity and anticancer effect of bioactive peptide from enzymatic hydrolysate of oyster (Saccostrea cucullata)
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