The pharmacology and clinical efficacy of matricaria recutita L.: a systematic review of in vitro, in vivo studies and clinical trials
Author:
Affiliation:
1. Department of Pharmacology, Pharmacognosy and Botany, Faculty of Pharmacy, Universidad Complutense De Madrid (UCM), Madrid, Spain
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/87559129.2020.1834577
Reference110 articles.
1. Chamomile (Matricaria chamomilla L.): An overview
2. A Review of the bioactivity and potential health benefits of chamomile tea (Matricaria recutita L.)
3. Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.)
4. Biochemistry and use of soybean isoflavones in functional food development
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