Bamboo Wine: Its Production Technology and Potential as a Sustainable Health Beverage
Author:
Affiliation:
1. College of Food Science, Southwest University, Beibei, Chongqing, PRC
2. School of Food Biotechnology and Nutritional Sciences, Nelson Mandela African Institution of Science and Technology, Arusha, Tanzania
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/87559129.2020.1810699
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