Persimmon (Diospyros Kaki L.): Chemical Properties, Bioactive Compounds and Potential Use in the Development of New Products – A Review-Reference-Cited by-同舟云学术

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Persimmon (Diospyros Kaki L.): Chemical Properties, Bioactive Compounds and Potential Use in the Development of New Products – A Review

Published:2020-03-09 Issue: Volume: Page:1-18
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Matheus Julia Rabelo Vaz¹,Andrade Cristiano José de²,Miyahira Roberta Fontanive³,Fai Ana Elizabeth Cavalcante¹³

Affiliation:

1. Food and Nutrition Graduate Program (PPGAN), Federal Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil

2. Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil

3. Basic and Experimental Nutrition, Institute of Nutrition, Rio de Janeiro State University (UERJ), Rio de Janeiro, Brazil

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2020.1733597

Reference73 articles.

1. Synthesis of descriptive sensory attributes and hedonic rankings of dried persimmon ( Diospyros kaki sp.)

2. 1H HR-MAS NMR-based metabolomics study of different persimmon cultivars (Diospyros kaki) during fruit development

3. Kluge, R. A.; Tessmer, M. A. Caqui - Diospyros Kaki; Exotic Fruits; University of São Paulo/ESALQ: São Paulo, 2018; pp 113–119.

4. Morphological characterization of the IVIA persimmon (Diospyros kaki Thunb.) germplasm collection by multivariate analysis

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2. Determining Potential Pathogens and Endophytic Bacterial Communities in the Twigs of Diospyros kaki Associated With Anthracnose in Zhejiang Province, China;Journal of Phytopathology;2024-09

3. The occurring of astringency during persimmon pulp drying and its correlation with tannin derivatives;Journal of Food Composition and Analysis;2024-09

4. Persimmon Fiber-Rich Ingredients Promote Anti-Inflammatory Responses and the Growth of Beneficial Anti-Inflammatory Firmicutes Species from the Human Colon;Nutrients;2024-08-01

5. İnfrared Kurutmanın Trabzon Hurması Çeşitlerinde Kuruma Kinetikleri ve Bazı Kalite Özelliklerine Etkisi;ÇOMÜ Ziraat Fakültesi Dergisi;2024-07-22

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