Review Article: Technological Aspects of Prebiotics in Probiotic Fermented Milks
Author:
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/87559129.2010.535235
Reference100 articles.
1. Functional Foods and Nondairy Probiotic Food Development: Trends, Concepts, and Products
2. Dietary supplements and functional foods: 2 sides of a coin?
3. FAO Technical Meeting on Prebiotics
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