Natural Occurrence, Legislation, and Determination of Aflatoxins Using Chromatographic Methods in Food: A Review (from 2010 to 2019)-Reference-Cited by-同舟云学术

Natural Occurrence, Legislation, and Determination of Aflatoxins Using Chromatographic Methods in Food: A Review (from 2010 to 2019)

Published:2019-12-22 Issue:3 Volume:37 Page:244-275
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Jiménez Medina María Luisa¹^ORCID,Lafarga Tomas²^ORCID,Garrido Frenich Antonia¹^ORCID,Romero-González Roberto¹^ORCID

Affiliation:

1. Research Group “Analytical Chemistry of Contaminants”, Department of Chemistry and Physics, Research Centre for Mediterranean Intensive Agrosystems and Agri-Food Biotechnology (CIAIMBITAL), University of Almería, Almería, Spain

2. Processed Fruits & Vegetables, Institute of Agrifood Research and Technology (IRTA), XaRTA-Postharvest, Lleida, Spain

Funder

Spanish Ministry of Economy, Industry, and Competitiveness

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2019.1701009

Reference168 articles.

1. Mycotoxins: Occurrence, toxicology, and exposure assessment

2. Mycotoxins in Food and Feed: Present Status and Future Concerns

3. Aflatoxins in hazelnuts and dried figs: Occurrence and exposure assessment

4. Taxonomy of Aspergillus section Flavi and their production of aflatoxins, ochratoxins and other mycotoxins

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