School meal programs and their potential to operate as school-based obesity prevention and nutrition interventions: case studies from France and Japan-Reference-Cited by-同舟云学术

School meal programs and their potential to operate as school-based obesity prevention and nutrition interventions: case studies from France and Japan

Published:2014-09-12 Issue:2 Volume:26 Page:133-146
ISSN:0958-1596
Container-title:Critical Public Health
language:en
Short-container-title:Critical Public Health

Author:

Moffat Tina,Thrasher Danielle

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health

Link

http://www.tandfonline.com/doi/pdf/10.1080/09581596.2014.957654

Reference57 articles.

1. School food standards in the UK: implementation and evaluation

2. Agliano Sanborn, A. (2013).Flavoring the nation: School lunch in Japan(Unpublished master’s thesis). Harvard University, Cambridge, MA.

3. At the crossroads: new paradigms of food security, public health nutrition and school food

4. Middle School Student and Parent Perceptions of Government-Sponsored Free School Breakfast and Consumption: A Qualitative Inquiry in an Urban Setting

5. All the News that’s Fat to Print: The American “Obesity Epidemic” and the Media

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Victorian (Australian) parents are receptive to a primary school-provided lunch program;Young Consumers;2024-04-29

2. COVID-19 public transport responses in Tokyo;International Perspectives on Public Transport Responses to COVID-19;2024

3. An examination of willingness to participate and willingness to pay for a universal school food program in the Canadian context;Public Health Nutrition;2023-09-20

4. Free school meals for all poor children in Europe: An important and affordable target?;Children & Society;2023-02-19

5. The Impact of Modifying Food Service Practices in Secondary Schools Providing a Routine Meal Service on Student’s Food Behaviours, Health and Dining Experience: A Systematic Review and Meta-Analysis;Nutrients;2022-09-02