Soybean β-conglycinin improves carbohydrate and lipid metabolism in Wistar rats-Reference-Cited by-同舟云学术

Soybean β-conglycinin improves carbohydrate and lipid metabolism in Wistar rats

Published:2015-09-02 Issue:9 Volume:79 Page:1528-1534
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:

Author:

Inoue Nao¹,Fujiwara Yuka¹,Kato Masaki¹,Funayama Asuwa¹,Ogawa Nozomi¹,Tachibana Nobuhiko²,Kohno Mitsutaka²,Ikeda Ikuo¹

Affiliation:

1. Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan

2. Food Science Research Institute, Fuji Oil Co. Ltd, Izumisano, Japan

Abstract

Abstract The effects of dietary soybean β-conglycinin on lipid metabolism and energy consumption were studied in Wistar adult rats. Rats were fed, a diet containing casein (control group) or β-conglycinin (β-conglycinin group), for 4 weeks. Carbohydrate consumption was higher and fat consumption was lower in the β-conglycinin group than in the control group, whereas the total energy consumption was the same between the two groups. Serum adiponectin was higher in the β-conglycinin group than in the control group. Serum triacylglycerol levels in the β-conglycinin group were significantly lower than those in the control group. The secretion rate of triacylglycerols from the liver after the administration of tyloxapol, an inhibitor of lipolysis, was significantly lower in the β-conglycinin group than in the control group. These results suggest the possibility that β-conglycinin exerts hypolipidemic effects through an acceleration in carbohydrate consumption associated with an increase in adiponectin in rats.

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://academic.oup.com/bbb/article-pdf/79/9/1528/36821409/bbb1528.pdf

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