1. Laboratory of Microbial Technology, Division of Applied Molecular Microbiology and Biomass Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University, Fukuoka, Japan
2. Section of Infection Biology, Department of Functional Bioscience, Fukuoka Dental College, Fukuoka, Japan
3. Laboratory of Zoology, Division of Agricultural Bioresource Sciences, Department of Bioresource Sciences, Faculty of Agriculture, Graduate School, Kyushu University, Fukuoka, Japan
4. Laboratory of Functional Food Design, Department of Functional Metabolic Design, Bio-Architecture Center, Kyushu University, Fukuoka, Japan