Differences in glucose yield of residues from among varieties of rice, wheat, and sorghum after dilute acid pretreatment

Author:

Teramura Hiroshi1,Sasaki Kengo1,Kawaguchi Hideo1,Matsuda Fumio2,Kikuchi Jun345,Shirai Tomokazu3,Sazuka Takashi6,Yamasaki Masanori7,Takumi Shigeo8,Ogino Chiaki9,Kondo Akihiko139

Affiliation:

1. Graduate School of Science, Technology and Innovation, Kobe University, Kobe, Japan

2. Department of Bioinformatic Engineering, Graduate School of Information Science and Technology, Osaka University, Suita, Japan

3. RIKEN Center for Sustainable Resource Science, Yokohama, Japan

4. Graduate School of Medical Life Science, Yokohama City University, Yokohama, Japan

5. Graduate School of Bioagricultural Sciences and School of Agricultural Sciences, Nagoya University, Nagoya, Japan

6. Bioscience and Biotechnology Center, Nagoya University, Nagoya, Japan

7. Food Resources Education and Research Center, Graduate School of Agricultural Science, Kobe University, Kasai, Japan

8. Laboratory of Plant Genetics, Graduate School of Agricultural Science, Kobe University, Kobe, Japan

9. Department of Chemical Science and Engineering, Graduate School of Engineering, Kobe University, Kobe, Japan

Abstract

Abstract Bio-refinery processes require use of the most suitable lignocellulosic biomass for enzymatic saccharification and microbial fermentation. Glucose yield from biomass solid fractions obtained after dilute sulfuric acid (1%) pretreatment (at 180 °C) was investigated using 14, 8, and 16 varieties of rice, wheat, and sorghum, respectively. Biomass solid fractions of each crop showed similar cellulose content. However, glucose yield after enzymatic hydrolysis (cellulase loading at 6.6 filter paper unit/g-biomass) was different among the varieties of each crop, indicating genotypic differences for rice, wheat, and sorghum. Nuclear magnetic resonance method revealed that the high residual level of lignin aromatic regions decreased glucose yield from solid fraction of sorghum.

Funder

Japan Society for the Promotion of Science

KAKENHI Grant-in-Aid for Scientific Research

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3