1. Department of Marine Food Science and Technology, Gangneung-Wonju National University, Gangneung, Republic of Korea
2. Marine Bio Regional Innovation Center, Gangneung-Wonju National University, Gangneung, Republic of Korea
3. Faculty of Agro-Industry, Department of Biotechnology, Chiang Mai University, Chiang Mai, Thailand
4. Faculty of Science, Department of Biology, Chiang Mai University, Chiang Mai, Thailand