Aureolysin of Staphylococcus warneri M accelerates its proteolytic cascade, and participates in biofilm formation-Reference-Cited by-同舟云学术

Aureolysin of Staphylococcus warneri M accelerates its proteolytic cascade, and participates in biofilm formation

Published:2016-06-02 Issue:6 Volume:80 Page:1238-1242
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:

Author:

Yokoi Ken-ji¹,Kuzuwa Shinya²,Iwasaki Shu-Ichi³,Yamakawa Ayanori⁴,Taketo Akira⁵,Kodaira Ken-Ichi²

Affiliation:

1. Food Biochemistry Division, Toyama prefectural Food Research Institute, Toyama, Japan

2. Molecular Biology Group, Faculty of Engineering, Toyama University, Toyama, Japan

3. Quality Control Group, White Food Industry Co. Ltd., Nanto, Japan

4. Biochemistry Division, Department of Material Science, Wakayama National College of Technology, Wakayama, Japan

5. Department of Applied Physics and Chemistry, Fukui University of Technology, Fukui, Japan

Abstract

Abstract The aureolysin (Aur) gene of S. warneri M (aurWM) was cloned and sequenced. Analyses of the aurWM-inactivated mutant (S. warneri Mau) suggested that AurWM was probably associated with efficient processing of the PROM protease (homolog of V8/SspA serine protease), whereas considerable amount of mature-PROC protease (homolog of SspB cysteine protease) accumulated without AurWM. Additionally, AurWM appeared to affect biofilm formation in an uncertain suppressive way.

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://academic.oup.com/bbb/article-pdf/80/6/1238/36828572/bbb1238.pdf

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