A double-blind, placebo-controlled, randomised clinical study of the effect of pork collagen peptide supplementation on atherosclerosis in healthy older individuals-Reference-Cited by-同舟云学术

A double-blind, placebo-controlled, randomised clinical study of the effect of pork collagen peptide supplementation on atherosclerosis in healthy older individuals

Published:2018-05-04 Issue:5 Volume:82 Page:893-895
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:

Author:

Igase Michiya¹,Kohara Katsuhiko²,Okada Yoko¹,Ochi Masayuki¹,Igase Keiji³,Inoue Naoki⁴,Kutsuna Tatsuhiko⁵,Miura Hiromasa⁵,Ohyagi Yasumasa¹

Affiliation:

1. Department of Geriatric Medicine and Neurology, Ehime University Graduate School of Medicine, Toon, Japan

2. The Faculty of Collaborative Regional Innovation, Ehime University, Matsuyama, Japan

3. Department of Advanced Neurosurgery, Ehime University Graduate School of Medicine, Toon, Japan

4. Peptide Division, Nitta Gelatin Incorporated, Osaka, Japan

5. Department of Bone and Joint Surgery, Ehime University Graduate School of Medicine, Toon, Japan

Abstract

Abstract We examined whether baPWV could be affected by pork collagen peptide (CP) ingestion. Seventy subjects were randomized into two groups (2.5 g/day CP and 2.5 g/day placebo). A significant reduction in baPWV was observed in the CP group compared to the placebo group. This study demonstrated that pork CP may contribute to the prevention of atherosclerosis in elderly.

Funder

Ministry of Education, Culture, Sports, Science and Technology

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://academic.oup.com/bbb/article-pdf/82/5/893/36831054/bbb0893.pdf

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