Visual, sensitive and rapid event-specific detection of genetically modified potato EH92-527-1 by loop-mediated isothermal amplification method
Author:
Affiliation:
1. Biotechnology Division, Taiwan Agricultural Research Institute, Taichung City, Taiwan
2. John Curtin School of Medical Research, The Australian National University, Canberra, Australia
Abstract
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Link
http://academic.oup.com/bbb/article-pdf/84/1/43/36834256/bbb0043.pdf
Reference32 articles.
1. Trace and traceability–a call for regulatory harmony;Ramessar;Nat Biotechnol,2008
2. International Approval and Labeling Regulations of Genetically Modified Food in Major Trading Countries
3. An industry perspective of all-native and transgenic potatoes;Toevs;AgBioForum,2011
4. European Commission . Commission decision of 2 March 2010 concerning the placing on the market, in accordance with Directive 2001/18/EC of the European Parliament and of the Council, of a potato product (Solanum tuberosum L. line EH92-527-1) genetically modified for enhanced content of the amylopectin component of starch. 2010 [cited 2017 Mar30]. Available from: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32010D0135
5. The sweet potato sporamin promoter confers high-level phytase expression and improves organic phosphorus acquisition and tuber yield of transgenic potato;Hong;Plant Mol Biol,2008
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