1. Graduate School of Agriculture, Kyoto University, Kyoto, Japan
2. Kyoto Prefectural Agriculture, Forestry and Fisheries Technology Center, Kameoka, Japan
3. Institute for Chemical Research, Kyoto University, Uji, Japan
4. Faculty of Agriculture, Shinshu University, Nagano, Japan
5. Department of Applied Microbiology, Forestry and Forest Products Research Institute, Tsukuba, Japan
6. Biodiversity Division, National Institute for Agro-Environmental Sciences, Tsukuba, Japan