Effect of epigallocatechin-3-o-gallate and quercetin on the cryopreservation of cartilage tissue-Reference-Cited by-同舟云学术

Effect of epigallocatechin-3-o-gallate and quercetin on the cryopreservation of cartilage tissue

Published:2017-01-02 Issue:1 Volume:81 Page:197-199
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:

Author:

Kasai Nobuhiro¹,Mera Hisashi²,Wakitani Shigeyuki²³,Morita Yusuke⁴,Tomita Naohide⁵,Takagi Mutsumi¹

Affiliation:

1. Division of Biotechnology and Macromolecular Chemistry, Graduate School of Engineering, Hokkaido University, Sapporo, Japan

2. School of Health and Sports Sciences, Mukogawa Women’s University, Nishinomiya, Japan

3. Graduate School of Biomedical Sciences, Hiroshima University, Hiroshima, Japan

4. Department of Biomedical Engineering, Doshisha University, Kyotanabe, Japan

5. Field of Medical Engineering, Division of Mechanical Engineering and Science, Graduate School of Engineering, Kyoto University, Kyoto, Japan

Abstract

Abstract The effects of epigallocatechin-3-o-gallate (EGCG) and quercetin on the contents of extracellular matrix (ECM) in porcine cartilage at 4 °C were investigated. The addition of quercetin at 0.01 mM for the incubation of porcine cartilage disks at 4 °C for 2 week could suppress the decrease in ECM and the compliance of the disks, markedly greater than those of EGCG (1.0 mM).

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://academic.oup.com/bbb/article-pdf/81/1/197/36838512/bbb0197.pdf

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