1. Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kyoto, Japan
2. Laboratory of Industrial Microbiology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan
3. Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University, Nonoichi, Japan
4. Research Unit for the Physiological Chemistry, Kyoto University, Kyoto, Japan