Characterization of high hydrostatic pressure-injured Bacillus subtilis cells*
Author:
Affiliation:
1. Food Research Institute, National Agriculture and Food Research Organization, Tsukuba, Japan
2. Department of Food Production Science, Graduate School of Agriculture, Ehime University, Matsuyama, Japan
Abstract
Funder
Ministry of Agriculture, Forestry and Fishery of Japan
The Ministry of Agriculture, Forestry and Fishery of Japan
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Link
http://academic.oup.com/bbb/article-pdf/81/6/1235/36845454/bbb1235.pdf
Reference24 articles.
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2. Filament formation by Escherichia coli at increased hydrostatic pressures;Zobell;J Bacteriol,1964
3. Effect of high hydrostatic pressure on bacterial cytoskeleton FtsZ polymers in vivo and in vitro;Ishii;Microbiology,2004
4. A study of the effects of hydrostatic pressure on macromolecular synthesis in Escherichia coli;Yayanos;Biophys J,1969
5. Injury recovery of foodborne pathogens in high hydrostatic pressure treated milk during storage;Bozoglu;FEMS Immunol Med Microbiol,2004
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