Enhanced sugar chain detection by oriented immobilization of Fc-fused lectins
Author:
Affiliation:
1. The Institute of Scientific and Industrial Research, Osaka University, Ibaraki, Osaka, Japan
2. Department of Nutritional Science and Food Safety, Faculty of Applied Bioscience, Tokyo University of Agriculture, Setagaya, Tokyo, Japan
Abstract
Funder
KAKENHI Grant-in-Aid for Scientific Research
Japan Agency for Medical Research and Development
“Dynamic Alliance for Open Innovation Bridging Human, Environment and Materials” from the Ministry of Education, Culture, Sports, Science and Technology of Japan
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Link
http://academic.oup.com/bbb/article-pdf/84/9/1775/36826811/bbb1775.pdf
Reference17 articles.
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2. Monitoring of Escherichia coli O157: H7 in food samples using lectin-based surface plasmon resonance biosensor;Wang;Food Chem,2013
3. A suspension-cell biosensor for real-time determination of binding kinetics of protein-carbohydrate interactions on cancer cell surfaces;Li;Chem Commun (Camb),2013
4. Analysis of glycan variation on glycoproteins from serum by the reverse lectin-based ELISA assay;Wu;J Proteome Res,2014
5. Electrochemical lectin-based biosensor array for detection and discrimination of carcinoembryonic antigen using dual amplification of gold nanoparticles and horseradish peroxidase;Zhao;Sens Actuators B Chem,2016
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