Effects of ingesting highly branched cyclic dextrin during endurance exercise on rating of perceived exertion and blood components associated with energy metabolism-Reference-Cited by-同舟云学术

Effects of ingesting highly branched cyclic dextrin during endurance exercise on rating of perceived exertion and blood components associated with energy metabolism

Published:2014-12-02 Issue:12 Volume:78 Page:2117-2119
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:

Author:

Furuyashiki Takashi¹,Tanimoto Hidenori²,Yokoyama Yasuhiro³,Kitaura Yasuyuki⁴,Kuriki Takashi¹,Shimomura Yoshiharu⁴

Affiliation:

1. Institute of Health Sciences, Ezaki Glico Co. Ltd, Osaka, Japan

2. Fine Chemicals Sales Department, Glico Nutrition, Ltd, Osaka, Japan

3. Life Science Products Department, Mitsubishi Corporation, Tokyo, Japan

4. Laboratory of Nutritional Biochemistry, Department of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya, Japan

Abstract

Abstract We compared the effect of relatively low doses (15 g) of highly branched cyclic dextrin (HBCD) with that of maltodextrin during endurance exercise on the rating of perceived exertion (RPE) in a crossover, double-blind study of healthy volunteers. The RPE increased during exercise and its increase was significantly less at 30 and 60 min after ingesting HBCD than maltodextrin.

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://academic.oup.com/bbb/article-pdf/78/12/2117/36820878/bbb2117.pdf

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