1. Department of Veterinary Microbiology, Sindh Agriculture University, Tandojam, Pakistan;
2. Department of Food Science and Technology, University College of Agriculture & Environmental Sciences, The Islamia University of Bahawalpur, Bahawalpur, Pakistan;
3. Institute of Tropical Agriculture and Food Security, University Putra Malaysia, Selangor, Malaysia;
4. Department of Poultry Production, University of Khartoum, Khartoum, Sudan;
5. State Key Laboratory of Agricultural Microbiology, College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, China;
6. Department of Animal Nutrition, College of Animal Sciences and Technology, Northwest A&F University, Yangling, China;
7. Department of Veterinary Medicine, Sindh Agriculture University, Tandojam, Pakistan;
8. Technical Center of Xinjiang Entry–Exit Inspection and Quarantine Bureau, Urumqi, China;
9. Graduate School of Chinese Academy of Agricultural Sciences, Beijing, China