Effect of probiotic and vinegar on growth performance, meat yields, immune responses, and small intestine morphology of broiler chickens-Reference-Cited by-同舟云学术

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Effect of probiotic and vinegar on growth performance, meat yields, immune responses, and small intestine morphology of broiler chickens

Published:2018-01-12 Issue:3 Volume:17 Page:675-685
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Allahdo Parviz¹,Ghodraty Javad²,Zarghi Heydar¹^ORCID,Saadatfar Zohre²,Kermanshahi Hassan¹,Edalatian Dovom Mohammad Reza³

Affiliation:

1. Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran;

2. Department of Basic Science, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran;

3. Department of Food Science & Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran

Funder

Ferdowsi University of Mashhad

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2018.1424570

Reference42 articles.

1. Effect of organic acid blend and Bacillus subtilis alone or in combination on growth traits, blood biochemical and antioxidant status in broilers exposed to Salmonella typhimurium challenge during the starter phase

2. Effects of organic acid and probiotic on performance and gut morphology in broiler chickens

3. Aviagen. 2014. Ross 308: broiler nutrition specification.

4. Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chickens

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effect on fattening performance and carcass characteristics of adding artichoke vinegar to the drinking water of broiler chickens;Arquivo Brasileiro de Medicina Veterinária e Zootecnia;2024

2. Effect of Zinc Oxide Nanoparticles as Feed Additive on Blood Indices, Physiological, Immunological Responses, and Histological Changes in Broiler Chicks;Biological Trace Element Research;2023-09-04

3. Effects of garlic, onion, and apple cider vinegar as a herbal mixture on performance and blood traits of broilers inoculated with chicken infectious anemia virus;Heliyon;2023-07

4. Evaluation of tryptophan biomass as an alternative to conventional crystalline tryptophan in broiler diets;Journal of Applied Poultry Research;2023-03

5. Histomorphometric traits, microbiota, nutrient digestibility, growth performance, carcass traits and meat quality parameters of chickens fed diets supplemented with different levels of Bacillus protease;Journal of Applied Animal Research;2023-02

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