Comparative analysis of the mineral composition in the meat of wild boar and domestic pig-Reference-Cited by-同舟云学术

Comparative analysis of the mineral composition in the meat of wild boar and domestic pig

Published:2019-01-02 Issue:1 Volume:18 Page:1013-1020
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Babicz Marek¹,Kasprzyk Anna¹

Affiliation:

1. Department of Pig Breeding and Biotechnology, Institute of Animal Breeding and Biodiversity Conservation, University of Life Sciences, Lublin, Poland

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://tandfonline.com/doi/pdf/10.1080/1828051X.2019.1610337

Reference52 articles.

1. Concentrations of some toxic and trace elements in wild boar (Sus scrofa) organs and tissues in different areas of the Province of Viterbo (Central Italy)

2. Influence of the sex and type of tissue on the basic chemical composition and the content of minerals in the sirloin and offal of fattener pigs

3. A review of wild boar Sus scrofa diet and factors affecting food selection in native and introduced ranges

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