Influence of polyphenols from olive mill wastewater on the gastrointestinal tract, alveolar macrophages and blood leukocytes of pigs
Author:
Affiliation:
1. Dipartimento di Scienze e Tecnologie, University of Sannio, Benevento, Italy;
2. Biogem, Ariano Irpino, Italy
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2018.1548911
Reference56 articles.
1. Computational Studies of Free Radical-Scavenging Properties of Phenolic Compounds
2. Recovery of high added value natural polyphenols from actual olive mill wastewater through solid phase extraction
3. Coinfection of pigs with porcine respiratory coronavirus and Bordetella bronchiseptica
4. Comparison of the performance of UF membranes in olive mill wastewaters treatment
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