Effects of dietary <i>Bacillus coagulans</i> on the productive performance, egg quality, serum parameters, and intestinal morphology of laying hens during the late laying period-Reference-Cited by-同舟云学术

Effects of dietary Bacillus coagulans on the productive performance, egg quality, serum parameters, and intestinal morphology of laying hens during the late laying period

Published:2023-01-11 Issue:1 Volume:22 Page:95-105
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Wang Xiaoming¹,Jian Huafeng¹,Zhao Wenyan¹,Li Jiankui¹,Zou Xiaoting¹,Dong Xinyang¹

Affiliation:

1. Key Laboratory for Molecular Animal Nutrition of Ministry of Education, Key Laboratory of Animal Feed and Nutrition of Zhejiang Province, College of Animal Sciences, Zhejiang University, Hangzhou, China

Funder

Modern Agro-Industry Technology Research System of China

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2022.2163931

Reference60 articles.

1. Beneficial impacts of bee pollen in animal production, reproduction and health

2. Occurrence of selected bacterial groups in the faeces of piglets fed withBacillus coagulans as probiotic

3. Effects ofBacillus amyloliquefaciens as a probiotic strain on growth performance, cecal microflora, and fecal noxious gas emissions of broiler chickens

4. The effect of rosemary herb as a dietary supplement on performance, egg quality, serum biochemical parameters, and oxidative status in laying hens

5. Dietary Supplementation of Probiotic Lactobacillus acidophilus Modulates Cholesterol Levels, Immune Response, and Productive Performance of Laying Hens

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