Fermentation quality, aerobic stability and in vitro gas production kinetics and digestibility in total mixed ration silage treated with lactic acid bacteria inoculants and antimicrobial additives

Author:

Wang Siran1,Zhang Guanjun1,Zhao Jie1,Dong Zhihao1,Li Junfeng1,Shao Tao1

Affiliation:

1. Institute of Ensiling and Processing of Grass, College of Agro-Grassland Science, Nanjing Agricultural University, Nanjing, China

Funder

Strategic Pilot Science and Technology Project of the Chinese Academy of Sciences

the Central Guiding Local Fund Project of Tibet Autonomous Region

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Reference52 articles.

1. [AOAC] Association of Official and Analytical Chemist. 2000. Official methods of analysis. 18th edn. Washington, DC: AOAC.

2. Borreani G, Ferrero F, Tabacco E. 2019. Baled silage management. In: Nussio LG, Da Silva EB, Oliveira KS, Gritti VC, Salvo PAR, Salvati GGS, De Sousa DO, editors. 6th international symposium on forage quality and conservation. Piracicaba: ESALQ. p. 219–246.

3. Automated Simultaneous Determination of Ammonia and Total Amino Acids in Ruminal Fluid and In Vitro Media

4. Ensiling Total Mixed Ration for Ruminants: A Review

5. Buxton DR Muck RE Harrison JH Mahanna B & Chase LE. 2003. Practical Applications and Solutions to Silage Problems. Madison: ASCSSA-SSSA Agronmy.

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