The use of dietary chromium associated with vitamins and minerals (synthetic and natural source) to improve some quality aspects of broiler thigh meat reared under heat stress condition-Reference-Cited by-同舟云学术

The use of dietary chromium associated with vitamins and minerals (synthetic and natural source) to improve some quality aspects of broiler thigh meat reared under heat stress condition

Published:2021-01-01 Issue:1 Volume:20 Page:1491-1499
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Untea Arabela Elena¹,Varzaru Iulia¹^ORCID,Turcu Raluca Paula¹^ORCID,Panaite Tatiana Dumitra¹^ORCID,Saracila Mihaela¹^ORCID

Affiliation:

1. Chemistry and Nutrition Physiology Department, National Research and Development Institute for Biology and Animal Nutrition, Balotesti, Romania

Funder

Romanian Ministry of Research and Digitalisation

Romanian Ministry of Agriculture

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2021.1978335

Reference43 articles.

1. Dietary chromium supplementation for heat-stressed broilers

2. Inadequate Intakes of Indispensable Amino Acids Among Homebound Older Adults

3. Effects of Different Levels of Organic and Inorganic Chromium on Growth Performance and Immunocompetence of Broilers under Heat Stress

4. Food Supplements Have a Positive Impact on Weight Gain and the Addition of Animal Source Foods Increases Lean Body Mass of Kenyan Schoolchildren

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3. Effects of Supplementing Sea Buckthorn Leaves (Hippophae rhamnoides L.) and Chromium (III) in Broiler Diet on the Nutritional Quality and Lipid Oxidative Stability of Meat;Antioxidants;2022-11-10

4. Effect of dietary supplementation of some antioxidant combinations on nutrient digestibility in heat-stressed broilers;Archiva Zootechnica;2022-06-01

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