Effect of Italian heavy pig diets based on different barley varieties with or without non-starch polysaccharides degrading enzymes on growth performance, carcass characteristics and fresh thigh quality

Author:

Prandini Aldo1,Sigolo Samantha1,Moschini Maurizio1,Faeti Valerio2,Marchetto Gianni2,Marino Antonio2,Della Casa Giacinto2

Affiliation:

1. Istituto di Scienze degli Alimenti e della Nutrizione, Università Cattolica del Sacro Cuore, Piacenza, Italy;

2. Unità di Ricerca per la Suinicoltura, Council for Research in Agriculture and the Agrarian Economy Analysis, Modena, Italy

Funder

AGROSCENARI project ‘Scenari di adattamento dell’agricoltura italiana ai cambiamenti climatici’ of MIPAAF

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

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