Phenotypic characterisation of milk technological traits, protein fractions, and major mineral and fatty acid composition of Burlina cattle breed*
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://tandfonline.com/doi/pdf/10.1080/1828051X.2016.1250128
Reference40 articles.
1. A comparison of the composition, coagulation characteristics and cheesemaking capacity of milk from Friesian and Jersey dairy cows
2. Effectiveness of mid-infrared spectroscopy for the prediction of detailed protein composition and contents of protein genetic variants of individual milk of Simmental cows
3. Estimation of economic values for milk coagulation properties in Italian Holstein-Friesian cattle
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