Root exudates of maize and production of auxins, gibberellins, cytokinins, amino acids and vitamins byAzotobacter chroococcumin chemically‐defined media and dialysed‐soil media-Reference-Cited by-同舟云学术

Root exudates of maize and production of auxins, gibberellins, cytokinins, amino acids and vitamins byAzotobacter chroococcumin chemically‐defined media and dialysed‐soil media

Published:1991-08 Issue:1-2 Volume:33 Page:69-78
ISSN:0277-2248
Container-title:Toxicological & Environmental Chemistry
language:en
Short-container-title:Toxicological & Environmental Chemistry

Author:

Gonzalez‐Lopez J.,Martinez‐Toledo M. V.,Reina S.,Salmeron V.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/02772249109357748

Reference12 articles.

1. Effects on Plant Growth Produced byAzotobacter paspaliRelated to Synthesis of Plant Growth Regulating Substances

2. Amino acids and vitamins produced by azotobacter vinelandii atcc 12837 in chemically-defined media and dialysed soil media

3. Production of auxins, gibberellins and cytokinins by Azotobacter vinelandii ATCC 12837 in chemically-defined media and dialysed soil media

4. Rubenchick, L. I. 1963.Azotobacter and Its Use in Agriculture, 161–178. National Science Foundation.

5. Root exudates of Zea mays and the acetylene-reduction activity of Azotobacter chroococcum

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