Cryogenic gastronomy at The Restaurant at the End of the Universe – exploring interstellar serine synthesis from <i>α</i> -glycyl radical and other ingredients-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Cryogenic gastronomy at The Restaurant at the End of the Universe – exploring interstellar serine synthesis from α -glycyl radical and other ingredients

Published:2024-05-02 Issue:15-16 Volume:122 Page:
ISSN:0026-8976
Container-title:Molecular Physics
language:en
Short-container-title:Molecular Physics

Author:

Schneiker Anita¹²^ORCID,Tarczay György²³⁴^ORCID

Affiliation:

1. Hevesy György PhD School of Chemistry, ELTE Eötvös Loránd University, Budapest, Hungary

2. Institute of Chemistry, Laboratory of Molecular Spectroscopy, ELTE – Eötvös Loránd University, Budapest, Hungary

3. The Centre of Astrophysics and Space Science, ELTE – Eötvös Loránd University, Budapest, Hungary

4. MTA-ELTE Lendület Laboratory Astrochemistry Research Group, Budapest, Hungary

Funder

ELTE Institutional Excellence Program

The Hungarian Scientific Research Fund

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/00268976.2024.2346632

Reference49 articles.

1. A Search for biomolecules in Sagittarius B2 (LMH) with the Australia Telescope Compact Array

2. A search for propylene oxide and glycine in Sagittarius B2 (LMH) and Orion

3. Deep search for glycine conformers in Barnard 5

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP