Solute-induced effects in solvation thermodynamics: does urea behave as a structure-making or structure-breaking solute?
Author:
Affiliation:
1. Knoxville, USA
2. Department of Chemical Engineering, University of Florida, Gainesville, FL, USA
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,Condensed Matter Physics,Molecular Biology,Biophysics
Link
https://www.tandfonline.com/doi/pdf/10.1080/00268976.2019.1606461
Reference35 articles.
1. Nonpolar Group Participation in the Denaturation of Proteins by Urea and Guanidinium Salts. Model Compound Studies
2. Effect of urea on heat-induced gelation of bovine serum albumin (BSA) studied by rheology and small angle neutron scattering (SANS)
3. Effect of urea, sodium nitrate and ethylene glycol addition on the rheological properties of corn starch pastes
4. [14]Determination and analysis of urea and guanidine hydrochloride denaturation curves
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