Chitosan immobilization and permeabilization of culturedapium graveolens,chenopodium rubrum, anddaucus carotacells
Author:
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1080/08905438909549699
Reference22 articles.
1. Effects of immobilizing agents and procedures on viability of cultured celery (Apium graveolens) cells
2. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
3. Production of Biochemicals with Immobilized Plant Cells: Possibilities and Problems
4. Permeabilization of immobilized plant cells, resulting in release of intracellularly stored products with preserved cell viability
5. Chitosan-Alginate Complex Coacervate Capsules: Effects of Calcium Chloride, Plasticizers, and Polyelectrolytes on Mechanical Stability
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1. Application of plant protoplasts for the production of useful metabolites;Biochemical Engineering Journal;2011-09
2. Effects of chain flexibility of chitosan molecules on the preparation, physical, and release characteristics of the prepared capsule;Carbohydrate Polymers;1996-11
3. Strategies for the improvement of secondary metabolite production in plant cell cultures;Enzyme and Microbial Technology;1995-08
4. Immobilization of Cells for Application in the Food Industry;Critical Reviews in Biotechnology;1994-01
5. Release of intracellularly stored anthraquinones by enzymatic permeabilization of viable plant cells;Process Biochemistry;1992-05
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